Working with Close Encounters, I get to write off  my eating out as an expense, in light of that I eat out in various places 3 to 4 times a week. Every now and then something special happens in a dining experience. Saturday night at BUZO in Woollahra was one of those times. Beer and wine at the Wine Library( Buzo's new wine bar in Oxford) for a pre dinner drink and then dinner. Hospitality is the generic name of the trade we are in and it seems as if it is a forgotten art. These days restaurants are judged on service, in my opinion service should be left for "service stations" and hospitality should be how eating establishments are benchmarked. Buzo recently won Time Out magazine best service award and in my opinion it is based on the fact that hospitality forms the basis of the service.